What is the difference between fresh royal jelly and freeze-dried or lyophilized royal jelly?

Fresh royal jelly is a liquid containing approximately 67% water. It must be kept refrigerated or frozen. Like any other product containing that much water, it is perishable and has a shelf life of about one year if refrigerated. Most stores and suppliers do not keep their fresh royal jelly refrigerated. Freeze-drying, also known as lyophilizing, is a dehydration process which removes the water from a substance by exposure to dry, freezing air: no heat or chemicals are involved. Lyophilized royal jelly is a freeze-dried powder in which all the nutrients of fresh royal jelly are still present. In this state it can be stored at room temperature and thus has more uses and a longer shelf life, three years.

The finest Royal Jelly is freeze-dried, with all its nourishment and benefits 'locked-in' for the duration of its shelf life - other types of Royal Jelly are perishable and the potency/benefit diminishes with normal storage.

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No Chemicals - No Preservatives - maximum potency - maximum freshness

Up to 1000 mg of this incredible substance in 1 capsule!